Wedding Cakes
You Can Almost Taste
Cake is great at any time of year and is arguably the centrepiece of any wedding day. With seasonal options such as flowers, foliage, flavours and colour schemes, we’ve chosen our top picks for some showstopping wedding cakes you’ll love.
Traditional White
The traditional white cake is the perfect canvas to which you can add your own accents. Perfect for weddings at every time of year, change up your white cake with texture and style to match your wedding. Palette knife strokes add dimension and drama to the cake, while draped fondant creates the illusion of elegant, draped silk cascading down the tiers. For an Autumnal touch, incorporate autumn leaves in the decoration of your cake. Vibrant berries, twigs and pinecones against a white cake base provides an eye-catching contrast for winter weddings.
Floating Tiers
The trend of floating tiers is staying strong, with couples opting for floating tiers sandwiched between their cakes. The floating tier design helps create a light and airy look in your wedding cake, incorporating floral touches that can match with the seasons. It doesn’t only have to include flowers either; we’ve seen fairy lights in floating tiers which add a wonderful romantic touch.
Flowers and Foliage
It’s amazing what the addition of flowers and foliage can do to elevate a cake. Foliage like pampas grass, pine and bunny tails work wonders and floral accents are a mainstay in wedding cake decoration. Popular flowers and foliage pairings include eucalyptus with white roses and gypsophilia; roses can be swapped out for fresh daisies for a spring wedding.
Herb leaves work well on cakes as they’re non-toxic and look stunning; sage, thyme, bay and rosemary are all great herbs which can be used in cake decoration, and the addition of lavender adds a subtle floral scent to the air mixing in with the herb notes.
Seasonal Fruits
Fruit is one of those accents on your cake that should give a nod to the season you’re getting married. You wouldn’t have figs on a summer cake for example. Citrus slices can adorn spring, summer and even winter cakes, while cranberries and cherries favour winter weddings.
Autumn cakes can feature figs, pears, and apples. These fruits can be used fresh, as fillings, or even as elegant toppings, adding both visual appeal and delicious flavours.
Incorporating seasonal fruits into your wedding cake design can help enhance the seasonal theme of your day.
What’s your Flavour?
The flavour of the cake can sometimes be forgotten about; but it shouldn’t be style over substance. Whether you’re a traditionalist who prefers vanilla over all else, or a chocoholic with all the decadent trimmings, your wedding cake flavour should reflect your taste as a couple.
If you’d like to lean into the autumn season, include hints of toffee, cinnamon or gingerbread in your flavours, while winter brings in warmer flavours of dark chocolate or even an alcoholic element to warm up your guests.
For those looking ahead to spring, citrus-flavoured cakes paired with tangy lemon curd are always a winner. Summer berries and floral flavours are a winner for summer weddings,
with fresh lighter flavours preferred over chocolate and heavier based cakes.
Colour Palettes
Though white is a tried and tested choice, sometimes it’s good to throw a little colour in to the mix. Popular Autumnal colour palettes feature warm browns and oranges to match with the changing seasons. Winter favours more dramatic tones featuring deep burgundy and winter greens. While spring and summer weddings can offer more pastel shades such as peach, blush, mint, and lavender, with the chance to explore bolder colours as we get further into summer. Liven up your wedding cake further with a touch of gold to add an element of elegance.
Unique
Choosing a unique and untraditional wedding cake can add a personalised touch to your special day. Consider a cake that reflects your passions and journey as a couple. For example, this cake by Red Velvet Bakery (below) includes a suitcase and world map tiers which is perfect for travel enthusiasts, symbolising your adventures together.
Alternatively, a cupcake tower like this one from The Baking Fairy (below) offers a delightful twist on the classic cake, providing a variety of flavours and an easy-to-serve option for guests. You can really get creative with your ideas, which not only showcases your individuality but also makes for memorable moments and stunning photo opportunities. Embrace the unconventional and let your cake tell your story!
Thanks to Red Velvet Bakery and The Baking Fairy for their stunning cakes!