Autumn is such a wonderful season; filled with change as the leaves change colour and fall.
Autumn brings with it the feeling of cosyness and a beautiful colour palette that you can’t help but translate into a wedding cake.
If you’re thinking of having an Autumnal wedding, there are lots of different ways you can go with your cake style.
Browse the photos below and fall in love with Autumn all over again.
Check out this gorgeous Autumn creation from Peak Patisserie, featuring dried grasses and orange flowers tied with a brown ribbon for a statement look.
If you’re wanting a subtle nod to the Autumn season, make use of Autumn leaves and use these to decorate your cake. You could also ask your cake maker to create fondant versions of Autumn leaves and add these onto your design, like Peak Patisserie has done in the photo below.
Aren’t these individual cupcakes perfect? With fondant autumn leaves in a mix of colours adorning each one, they’re the perfect wedding cake treat!
Or why not opt for actual Autumn flavours in your wedding cake, such as pumpkin spice or ginger cake. Apples and blackberries are also prime for picking in Autumn, and will be at their best tasting, perfect for wedding cake flavours.
Pair Apple with caramel for a particularly tasty cake sensation!
A rustic looking semi-naked cake with brown oak leaves and sliced figs for decoration is wonderfully simple, yet an effective Autumn cake design.
You could use the rustic browns, mustard yellows and oranges in the Autumn colour palette for your cake icing colours and keep it simple;
And for those who love Autumn but Halloween is their favourite, use the wedding cake as a canvas for your favourite Halloween elements. Ghosts, pumpkins and witches can all adorn your cake for the perfect spooky theme.
Opt for a black wedding cake to take this theme to the next level, just like The Pink Flamingo Dessert Bar has done below!
Image courtesy of The Pink Flamingo Dessert Bar – This cake incorporates both autumnal and Halloween features. The marble fondant is a mix of both white and black fondant. The cake size is 8inch bottom tier and 6inch top tier and consists of vanilla sponge with pomegranate and orange zest buttercream filling.
Details for The Pink Flamingo Dessert Bar in Doncaster, Sount Yorkshire: http://Thepinkflamingodessertbar.com/